Greek spicy feta dip! This simple creamy, savory dip with a hint of spice is downright irresistible. Recipe prepared by our executive chef at the Pioneer Beach Hotel.
INGREDIENTS
2 Red Bell Peppers, roasted
¼ Cup Feta
2 tbsp Walnuts
3-4 tbsp Yogurt
1 tbsp Olive Oil
A pinch of Oregano
Salt and Pepper
1 Clove Garlic
METHOD
Put all the ingredients in a food processor. Mix until everything is chopped and blended.
Place the dip in a serving bowl and let it sit for at least an hour in the refrigerator before serving.
Serve with Pitta bread.
Prep: 10 Min
Serves: 2
